Welcome to
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HOW IT BEGAN
During the COVID-19 pandemic, with grocery costs rising, we decided to start a Little Free Pantry. Its motto was the same as other similar pantries:
"Take what you need; leave what you can." It was an immediate hit. A local repair shop uptown in the village agreed right away to host the pantry and to supply a heater to keep it from freezing in winter, a local carpenter built, painted, and installed it, a local signmaker made it visible, and villagers were keen to contribute. All was working well! |
WHERE WE ARE NOW
Costs kept rising, and the pantry emptied nearly daily. We found that if we left it to casual donations, the shelves would be empty.
But we were fortunate to be able to gather donations from individuals and organizations that help us keep it going! Then came the Inn of the Good Shepherd with its food truck and its many other services for the underserved. That comes with their generous donation of frozen meat for distribution over the entire year, and extra produce, which we process in the hall for freezing and distribution. |